Beeswax is a natural preservative. The wrap will form a tight seal around food or containers, keeping food fresh. The warmth of your hands will form the wrap to your food. Once you let go, it will keep its shape.

The wraps are cotton fabric coated with a mixture of beeswax, pine resin, and jojoba oil.

The wraps are excellent covers for fruit, cheese, veggies, bread, and the like. The wraps can be placed right on the food, or to cover a container. Do not use to cover raw meat or anything too messy. You'll just end up with a lot of clean-up on your hands.

9-12 months with regular use. Eventually the washing, rinsing, etc. will begin to remove the wax. If one seems to have lost its stickiness, you can give it a refresh by warming it with a blow dryer until its shine reappears. We hope to upload a video of this process soon. If you notice areas of exposed cotton, then the wrap will no longer do its job. If you lose one in the bottom of your drawer, though, do not worry. Beeswax lasts years when left alone so most likely it will work like new when you try it out. Once a wrap has worn out, add it to your compost pile or use it as a fire starter.

After use, rinse with water and, if necessary, mild soap. Then hang or set on drying rack to dry. Once dry, fold back up or wrap something else. Heat is the wax's kryptonite, so do not microwave or expose to excess heat.

Yes. They work well in the freezer for up to two weeks. After that, you may want to eat that item up. (Feel free to invite us for dinner if you need.) We have enjoyed bread after four frozen weeks but haven't tested every food yet!The wraps will work fine again after thawing.

We aren't everywhere but we do have them in some great stores. Click here to view our retail locations and see if there is one near you.

Right now, we are only shipping to addresses in the United States.

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